Goodloop · Natural Food Colours

Start with what
you are making.

The same pigment behaves differently in a beverage than in a bake. A grade intended for a baked product is not automatically the right starting point for a cold drink, and dosage differs by application.

So this page starts from your application rather than from a colour chart. Choose what you are making and we will show the shades that suit it, with the stability, format and dosage data for each.

Find your shade

Choose an application, or browse by colour.

Filter by application to see what suits your product. Switch to colour if you already know the shade you need.

What are you making?

Select an application to see suitable shades.

Showing all shades when JavaScript is unavailable.

Pink and red

Good Loop Beetroot Red Colour

AMLS BRP 01

Format: WS/Powder
Suitable for: Beverages, dairy, baked goods, sauces, and processed meats

Source:
Betanin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 80 Degree
Dosage:
0.02-0.05%
Applications:
Beverages, dairy, baked goods, sauces, and processed meats

Orange

Good Loop Beta Carotene 1% Powder

AMLS BETA 01

Format: Water soluble or dispersible / powder
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
Water soluble or dispersible / powder
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 10% Powder

AMLS BETA 10

Format: Water soluble or dispersible / powder
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
Water soluble or dispersible / powder
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 2% Emulsion Liquid

AMLS BETA 02

Format: Water soluble or dispersible / liquid
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
Water soluble or dispersible / liquid
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 30% Liquid Os

AMLS BETA 30 NI

Format: OS/Liquid
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
OS/Liquid
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Black

Good Loop Black Colour

AMLS BCC 001

Format: WS/Powder
Suitable for: Sugar confectionary,drinks,Cereal products

Source:
Carbon Vegetable
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.5-1%
Applications:
Sugar confectionary,drinks,Cereal products

Bright red

Good Loop Carmine 50% Powder

AMLS CAR P

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Carmine
Format:
WS/Powder
pH Stability:
3.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Bright red

Good Loop Carmine Liquid (Ws)

AMLS CAR L WS

Format: WS/liquid
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Carmine
Format:
WS/liquid
pH Stability:
3.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Yellow

Good Loop Curcumin 10% Powder(Wd)

AMLS CURWD10

Format: Dispersible in Water/ Powder
Suitable for: Baked goods, dairy products, snacks, and condiments

Source:
Curcumin
Format:
Dispersible in Water/ Powder
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 10%(Od)

AMLS CUROD10

Format: Dispersible in Fixed Oils/
Suitable for: Baked goods, dairy products, snacks, and condiments

Source:
Curcumin
Format:
Dispersible in Fixed Oils/
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 5% Powder(Wd)

AMLS CURWD05

Format: Dispersible in Water
Suitable for: Baked goods, dairy products, snacks, and condiments

Source:
Curcumin
Format:
Dispersible in Water
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 5%(Od)

AMLS CUROD05

Format: Dispersible in Fixed Oils
Suitable for: Baked goods, dairy products, snacks, and condiments

Source:
Curcumin
Format:
Dispersible in Fixed Oils
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Blends

Good Loop Grape Wine Colour

AMLS GWBL 02

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Gardenia & betanin
Format:
WS/Powder
pH Stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Green

Good Loop Magnesium Chlorophyll

AMLS MG OS 2001

Format: OS/Liquid
Suitable for: Confectionery, beverages, dairy products, and processed foods like soups, sauces, and pasta

Source:
Magnesium chlorophyll
Format:
OS/Liquid
pH Stability:
2.0-7.0
Light stability:
Stable
Heat stability:
Stable Upto 60 Degree
Dosage:
0.1-0.5%
Applications:
Confectionery, beverages, dairy products, and processed foods like soups, sauces, and pasta

Orange

Good Loop Natural Beta Carotene 30% Liquid Os (Natural)

AMLS BETA 30 OS

Format: OS/Liquid
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
OS/Liquid
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Natural Beta Carotene Powder 1% (Ws)

AMLS BETA 1001

Format: WS/Powder
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
WS/Powder
pH Stability:
2.5-6.6
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Natural Betacarotene Liquid 10%

AMLS BETA 2010

Format: OS/Liquid
Suitable for: Margarine cheese,icecream,mayonnaise,Sauces,Neutraceuticals(soft gelation capsules)

Source:
Beta Carotene
Format:
OS/Liquid
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Margarine cheese,icecream,mayonnaise,Sauces,Neutraceuticals(soft gelation capsules)

Orange

Good Loop Natural Betacarotene Powder 10%

AMLS BETA 2020

Format: WS/Powder
Suitable for: Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Source:
Beta Carotene
Format:
WS/Powder
pH Stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Blue

Good Loop Natural Blue Colour

AMLS BCP 01

Format: WS/Powder
Suitable for: Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Source:
Phycocyanin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 100 Degree
Dosage:
0.2-0.4%
Applications:
Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Blue

Good Loop Natural Blue Colour Liquid

AMLSPR LQ 2001

Format: WS/Liquid
Suitable for: Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Source:
Phycocyanin
Format:
WS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 100 Degree
Dosage:
0.4-0.8%
Applications:
Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Brown

Good Loop Natural Chocolate Brown Colour

AMLS CA 1001

Format: WS/Liquid
Suitable for: Dessert mixes ,doughnuts, icecreams,Soft drinks and Sweets,Soft drinks

Source:
Caramel
Format:
WS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.2%
Applications:
Dessert mixes ,doughnuts, icecreams,Soft drinks and Sweets,Soft drinks

Brown

Good Loop Natural Chocolate Brown Colour

AMLS CA 1011

Format: WS/Powder
Suitable for: Chocolate,Brown bread,Cookies,fillings and toppings,

Source:
Caramel
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Chocolate,Brown bread,Cookies,fillings and toppings,

Brown

Good Loop Natural Chocolate Brown Colour (Os)

AMLS CA OS 1001

Format: OS/Liquid
Suitable for: Dessert mixes ,doughnuts, icecreams

Source:
Caramel
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.2%
Applications:
Dessert mixes ,doughnuts, icecreams

Blue

Good Loop Natural Deep Blue Colour

AMLS GNB 01

Format: WS/Powder
Suitable for: Beverages, desserts, confectionery, dairy products, and baked goods

Source:
Gardenia
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Beverages, desserts, confectionery, dairy products, and baked goods

Green

Good Loop Natural Green Colour Liquid (10%)

AMLS NGCU 1020

Format: OS/Liquid
Suitable for: Bakery , ice cream,confectionary

Source:
Copper Chlorophyll
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Bakery , ice cream,confectionary

Yellow

Good Loop Natural Juicy Yellow

AMLS TU 1001

Format: WS/Liquid
Suitable for: Baked goods, dairy products, snacks, beverages, and condiments

Source:
Curcumin
Format:
WS/Liquid
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Yellow

Good Loop Natural Mango Yellow

AMLS TU 1020 S

Format: WS/Liquid
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Curcumin&Paprika extract
Format:
WS/Liquid
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Orange

Good Loop Natural Orange Red Colour

AMLS PA 1040

Format: WS/Liquid
Suitable for: Dairy based drinks,Cheese,Desserts,Edible ices,Jellies,Spice mixture,Sauces and Processsed meat

Source:
Capsanthin&Capsorubin
Format:
WS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Dairy based drinks,Cheese,Desserts,Edible ices,Jellies,Spice mixture,Sauces and Processsed meat

Pink and red

Good Loop Natural Pink Colour (Os)

AMLS BET OS 2001

Format: OS/Liquid
Suitable for: Desserts, salads, and ice cream,confectionary

Source:
Betanin
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable Upto 80 Degree
Heat stability:
Stable Upto 80 Degree
Dosage:
5-6%
Applications:
Desserts, salads, and ice cream,confectionary

Green

Good Loop Natural Pista Green

AMLS CU 1001

Format: WS/Liquid
Suitable for: Jellys, yogurt, bakery , ice cream,cereals,mixes for soups and broath

Source:
Sodium copper chlorophyllin
Format:
WS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys, yogurt, bakery , ice cream,cereals,mixes for soups and broath

Green

Good Loop Natural Pista Green (Os)

AMLS NAOS 1001

Format: OS/Liquid
Suitable for: Desserts, salads, and ice cream,confectionary

Source:
Sodium copper chlorophyllin
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Desserts, salads, and ice cream,confectionary

Green

Good Loop Natural Pista Green (Os)

AMLS CU OS 1001

Format: OS/Liquid
Suitable for: Desserts, salads, and ice cream,confectionary

Source:
Copper Chlorophyll
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Desserts, salads, and ice cream,confectionary

Purple

Good Loop Natural Purple Red Colour

AMLS BC 2001

Format: WS/Powder
Suitable for: Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Source:
Anthocyanin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Purple

Good Loop Natural Purple Red Colour (Os)

AMLS BC OS 2001

Format: OS/Liquid
Suitable for: Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Source:
Anthocyanin
Format:
OS/Liquid
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Pink and red

Good Loop Natural Red Colour (Bakes Stable)

AMLS BECK 11

Format: WS/Powder
Suitable for: Red velvet cake, bakery

Source:
Betanin
Format:
WS/Powder
pH Stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
1.5-3%
Applications:
Red velvet cake, bakery

Pink and red

Good Loop Natural Strawberry Pink Colour

AMLS BET 2001

Format: WS/Powder
Suitable for: Mojito, Confectionary(low temp range)

Source:
Betanin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 80 Degree
Dosage:
5-6%
Applications:
Mojito, Confectionary(low temp range)

Pink and red

Good Loop Natural Strawberry Pink Colour Stable

AMLS BET ST/1034

Format: WS/Powder
Suitable for: Rose milk, yogurt, bakery products

Source:
Betanin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Rose milk, yogurt, bakery products

Yellow

Good Loop Natural Yellow Color

AMLS AOTU1008-F

Format: OS/Liquid
Suitable for: Baked goods, dairy products, snacks, and condiments

Source:
Curcumin
Format:
OS/Liquid
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Natural Yellow Colour

AMLS/TUP

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages, and condiments

Source:
Curcumin
Format:
WS/Powder
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Yellow

Good Loop Natural Yellow Colour

AMLS TUP 14

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages, and condiments

Source:
Curcumin
Format:
WS/Powder
pH Stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Purple

Good Loop Purple Colour

AMLS PURBL 03

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Gardenia & Betanin
Format:
WS/Powder
pH Stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Green

Good Loop Sodium Copper Chlorophyllin Powder(95%)

AMLS GCP 01

Format: WS/Powder
Suitable for: Confectionery, beverages, ice cream, dairy products, soups, and sauces.

Source:
Sodium copper chlorophyllin
Format:
WS/Powder
pH Stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.05-0.2%
Applications:
Confectionery, beverages, ice cream, dairy products, soups, and sauces.

Blends

Good Loop Teal Colour

AMLS TLBL 01

Format: WS/Liquid
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Gardenia & copper chlorophyllin
Format:
WS/Liquid
pH Stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Bright red

Monascus Powder

AMLS MO 1001

Format: WS/Powder
Suitable for: Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Source:
Monascus
Format:
WS/Powder
pH Stability:
4.5-9.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application
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Shown for every shade: source, product code, format and solubility, pH stability, light stability, heat stability, dosage and applications.

The spectrum

Every shade here comes from
something you can name.

Forty-four shades across ten colour families, all of them from a named natural source.

Turmeric. Beetroot. Alfalfa. Spirulina. Black carrot. Paprika. Gardenia. Caramel. Carotene. Vegetable carbon.

Specification

Dosage is a starting point, not a setting.

The ranges shown are where we would start. What you settle on depends on the shade depth you want, your process temperature, your pH and how long the product has to hold its colour on shelf.

Send us the application and the target shade, and we will recommend a grade and a starting dose rather than leave you to work through the range.

Request a sample

Certifications and quality standards

Check the paperwork first.

Each available certification record is published with the body that issued it and the full scope it covers. Certificates and specification sheets are available for your supplier file.
View certifications

Start where you are

Three ways forward.

Find your application

The range

Discuss a shade

Contact

Evaluate a colour

Request a sample