Goodloop · Natural Food Colours

Start with what
you are making.

The same pigment behaves differently in a beverage than in a bake. A grade intended for a baked product is not automatically the right starting point for a cold drink, and dosage differs by application.

So this page starts from your application rather than from a colour chart. Choose what you are making and we will show the shades that suit it, with the stability, format and dosage data for each.

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Find your shade

Choose an application, or browse by colour.

Filter by application to see what suits your product. Switch to colour if you already know the shade you need.

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Yellow

Good Loop Natural Juicy Yellow

AMLS TU 1001

Source:
Curcumin
Format:
WS/Liquid
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Yellow

Good Loop Natural Mango Yellow

AMLS TU 1020 S

Source:
Curcumin&Paprika extract
Format:
WS/Liquid
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Yellow

Good Loop Natural Yellow Colour

AMLS/TUP

Source:
Curcumin
Format:
WS/Powder
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Yellow

Good Loop Natural Yellow Colour

AMLS TUP 14

Source:
Curcumin
Format:
WS/Powder
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, beverages, and condiments

Yellow

Good Loop Natural Yellow Color

AMLS AOTU1008-F

Source:
Curcumin
Format:
OS/Liquid
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 10% Powder(Wd)

AMLS CURWD10

Source:
Curcumin
Format:
Dispersible in Water/ Powder
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 10%(Od)

AMLS CUROD10

Source:
Curcumin
Format:
Dispersible in Fixed Oils/
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 5% Powder(Wd)

AMLS CURWD05

Source:
Curcumin
Format:
Dispersible in Water
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Yellow

Good Loop Curcumin 5%(Od)

AMLS CUROD05

Source:
Curcumin
Format:
Dispersible in Fixed Oils
pH stability:
2.5-6.5
Light stability:
Partially Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Baked goods, dairy products, snacks, and condiments

Green

Good Loop Natural Pista Green

AMLS CU 1001

Source:
Sodium copper chlorophyllin
Format:
WS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys, yogurt, bakery , ice cream,cereals,mixes for soups and broath

Green

Good Loop Natural Pista Green (Os)

AMLS CU OS 1001

Source:
Copper Chlorophyll
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Desserts, salads, and ice cream,confectionary

Green

Good Loop Natural Green Colour Liquid (10%)

AMLS NGCU 1020

Source:
Copper Chlorophyll
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Bakery , ice cream,confectionary

Green

Good Loop Magnesium Chlorophyll

AMLS MG OS 2001

Source:
Magnesium chlorophyll
Format:
OS/Liquid
pH stability:
2.0-7.0
Light stability:
Stable
Heat stability:
Stable Upto 60 Degree
Dosage:
0.1-0.5%
Applications:
Confectionery, beverages, dairy products, and processed foods like soups, sauces, and pasta

Green

Good Loop Natural Pista Green (Os)

AMLS NAOS 1001

Source:
Sodium copper chlorophyllin
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Desserts, salads, and ice cream,confectionary

Green

Good Loop Sodium Copper Chlorophyllin Powder(95%)

AMLS GCP 01

Source:
Sodium copper chlorophyllin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.05-0.2%
Applications:
Confectionery, beverages, ice cream, dairy products, soups, and sauces.

Orange

Good Loop Natural Orange Red Colour

AMLS PA 1040

Source:
Capsanthin&Capsorubin
Format:
WS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Dairy based drinks,Cheese,Desserts,Edible ices,Jellies,Spice mixture,Sauces and Processsed meat

Orange

Good Loop Natural Betacarotene Liquid 10%

AMLS BETA 2010

Source:
Beta Carotene
Format:
OS/Liquid
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Margarine cheese,icecream,mayonnaise,Sauces,Neutraceuticals(soft gelation capsules)

Orange

Good Loop Natural Beta Carotene Powder 1% (Ws)

AMLS BETA 1001

Source:
Beta Carotene
Format:
WS/Powder
pH stability:
2.5-6.6
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Natural Betacarotene Powder 10%

AMLS BETA 2020

Source:
Beta Carotene
Format:
WS/Powder
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Natural Beta Carotene 30% Liquid Os (Natural)

AMLS BETA 30 OS

Source:
Beta Carotene
Format:
OS/Liquid
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 30% Liquid Os

AMLS BETA 30 NI

Source:
Beta Carotene
Format:
OS/Liquid
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 10% Powder

AMLS BETA 10

Source:
Beta Carotene
Format:
Water soluble or dispersible / powder
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 2% Emulsion Liquid

AMLS BETA 02

Source:
Beta Carotene
Format:
Water soluble or dispersible / liquid
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Orange

Good Loop Beta Carotene 1% Powder

AMLS BETA 01

Source:
Beta Carotene
Format:
Water soluble or dispersible / powder
pH stability:
2.5-6.5
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Cheese,Butter,Cakes,Biscuits,Snacks and Grain based products

Brown

Good Loop Natural Chocolate Brown Colour

AMLS CA 1001

Source:
Caramel
Format:
WS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.2%
Applications:
Dessert mixes ,doughnuts, icecreams,Soft drinks and Sweets,Soft drinks

Brown

Good Loop Natural Chocolate Brown Colour (Os)

AMLS CA OS 1001

Source:
Caramel
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.2%
Applications:
Dessert mixes ,doughnuts, icecreams

Brown

Good Loop Natural Chocolate Brown Colour

AMLS CA 1011

Source:
Caramel
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Chocolate,Brown bread,Cookies,fillings and toppings,

Pink and red

Good Loop Natural Strawberry Pink Colour

AMLS BET 2001

Source:
Betanin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 80 Degree
Dosage:
5-6%
Applications:
Mojito, Confectionary(low temp range)

Pink and red

Good Loop Natural Pink Colour (Os)

AMLS BET OS 2001

Source:
Betanin
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable Upto 80 Degree
Heat stability:
Stable Upto 80 Degree
Dosage:
5-6%
Applications:
Desserts, salads, and ice cream,confectionary

Pink and red

Good Loop Beetroot Red Colour

AMLS BRP 01

Source:
Betanin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 80 Degree
Dosage:
0.02-0.05%
Applications:
Beverages, dairy, baked goods, sauces, and processed meats

Pink and red

Good Loop Natural Strawberry Pink Colour Stable

AMLS BET ST/1034

Source:
Betanin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Rose milk, yogurt, bakery products

Pink and red

Good Loop Natural Red Colour (Bakes Stable)

AMLS BECK 11

Source:
Betanin
Format:
WS/Powder
pH stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
1.5-3%
Applications:
Red velvet cake, bakery

Blue

Good Loop Natural Blue Colour

AMLS BCP 01

Source:
Phycocyanin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 100 Degree
Dosage:
0.2-0.4%
Applications:
Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Blue

Good Loop Natural Blue Colour Liquid

AMLSPR LQ 2001

Source:
Phycocyanin
Format:
WS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable Upto 100 Degree
Dosage:
0.4-0.8%
Applications:
Flavoured beverages,candy,Jam ,pastry,Cakes and Pharamaceutical products

Blue

Good Loop Natural Deep Blue Colour

AMLS GNB 01

Source:
Gardenia
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Beverages, desserts, confectionery, dairy products, and baked goods

Black

Good Loop Black Colour

AMLS BCC 001

Source:
Carbon Vegetable
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.5-1%
Applications:
Sugar confectionary,drinks,Cereal products

Purple

Good Loop Purple Colour

AMLS PURBL 03

Source:
Gardenia & Betanin
Format:
WS/Powder
pH stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Purple

Good Loop Natural Purple Red Colour

AMLS BC 2001

Source:
Anthocyanin
Format:
WS/Powder
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Purple

Good Loop Natural Purple Red Colour (Os)

AMLS BC OS 2001

Source:
Anthocyanin
Format:
OS/Liquid
pH stability:
2.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.2-0.4%
Applications:
Jellys,baking, ice cream ( black currant, blue berry, black carrot)

Blends

Good Loop Teal Colour

AMLS TLBL 01

Source:
Gardenia & copper chlorophyllin
Format:
WS/Liquid
pH stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Blends

Good Loop Grape Wine Colour

AMLS GWBL 02

Source:
Gardenia & betanin
Format:
WS/Powder
pH stability:
4.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Bright red

Good Loop Carmine 50% Powder

AMLS CAR P

Source:
Carmine
Format:
WS/Powder
pH stability:
3.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Bright red

Good Loop Carmine Liquid (Ws)

AMLS CAR L WS

Source:
Carmine
Format:
WS/liquid
pH stability:
3.0-8.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application

Bright red

Monascus Powder

AMLS MO 1001

Source:
Monascus
Format:
WS/Powder
pH stability:
4.5-9.0
Light stability:
Stable
Heat stability:
Stable
Dosage:
0.1-0.5%
Applications:
Baked goods, dairy products, snacks, beverages,Jellys, mojito, icing application
Request a sample for this application

Shown for every shade: source, product code, format and solubility, pH stability, light stability, heat stability, dosage and applications.

The spectrum

Every shade here comes from something you can name.

Forty-four shades across ten colour families, all of them from a named natural source.

Turmeric. Beetroot. Alfalfa. Spirulina. Black carrot. Paprika. Gardenia. Caramel. Carotene. Vegetable carbon.
Specification

Dosage is a starting point, not a setting.

The ranges shown are where we would start. What you settle on depends on the shade depth you want, your process temperature, your pH and how long the product has to hold its colour on shelf.

Send us the application and the target shade, and we will recommend a grade and a starting dose rather than leave you to work through the range.

Request a sample
Certifications and quality standards

Check the paperwork first.

Each available certification record is published with the body that issued it and the full scope it covers. Certificates and specification sheets are available for your supplier file.
View certifications

Start where you are

Three ways forward.

Find your application

The range
;

Discuss a shade

Contact

Evaluate a colour

Request a sample